2.14.2012
Impress someone special this Valentine’s Day with an unforgettable dinner Onyx Restaurant. Chef Rey is offering an irresistible three-course dinner, starting with an Onyx classic Caesar salad, followed with the main course featuring a prime center cut filet mignon alongside a seasoned young lobster tail with asparagus tips & roasted rosemary potatoes. Finishing off the meal with a chocolate lava cake with raspberry Sauvignon topping, served with the classic Kir Royale. $44.95 per person, includes complimentary rose and live entertainment. Reservations call (702)658-0579 or email reserve@bogeysvegas.com. Click image below to view flyer



